Investigation of Elemental Composition in White Wine Treated with Varying Doses of Bentonite by Elisaveta Mladenova, Ivan Bakardzhiyski, Eva Dimitrova

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From the Soil to the Wine—Elements’ Migration in Monovarietal Bulgarian Wines by Elisaveta Mladenova, Tsvetomil Voyslavov, Ivan Bakardzhiyski, Irina Karadjova

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Possibilities for Utilization of Cherry Products (Juice and Pomace) in Beer Production by Petar Nedyalkov, Ivan Bakardzhiyski, Vasil Shikov, Maria Kaneva, Vesela Shopska

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Application of Ultrafiltration for Recovery of Bioactive Phenolic Compounds from Rose Wastewater by Mariya Dushkova, Marina Mitova, Ivan Bakardzhiyski, Milena Miteva-Petrova, Nikolay Menkov

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