Approaches to Developing New Complex Meat Products with Preset Qualitiy by Alexei S. Miroshnik, Ivan F. Gorlov, Marina I. Slozhenkina

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Microsatellite analysis of Kalmyk cattle by Viktoria S. Ubushieva, Ivan F. Gorlov, Nadezhda V. Chimidova, Altana V. Ubushieva

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IN VIVO ENRICHMENT OF THE LAMB OF ESSENTIAL TRACE ELEMENTS FOR ITS USE IN THE TECHNOLOGY OF FUNCTIONAL FOODS by Tatiana M. Giro, Ivan F. Gorlov, Marina I. Slozhenkina, Sergey V. Kozlov, Nogman V. Tasmuchanov

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ENRICHED FERMENTED DAIRY PRODUCT: FUNCTIONAL CHARACTERISTICS AND TECHNOLOGY by NATALYA I. MOSOLOVA, VERA V. KRYUCHKOVA, SVETLANA N. BELIK, IVAN F. GORLOV, MARINA I. SLOZHENKINA, ANASTASIA E. SERKOVA

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Immunomodulatory Effects of Natural Feed Additives for Meat Chickens by Clive J. C. Phillips, Babak Hosseintabar-Ghasemabad, Ivan F. Gorlov, Marina I. Slozhenkina, Aleksandr A. Mosolov, Alireza Seidavi

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