The effects of green tea in the diet of broilers challenged with coccidiosis on their performance, carcass characteristics, intestinal mucosal morphology, blood constituents and ce... by Keyvan Jelveh, Behrouz Rasouli, Isam T. Kadim, Marina Ivanovna Slozhenkina, Ivan Fedorovich Gorlov, Alireza Seidavi, Clive J. C. Phillips

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The Energy Value for Broiler Chickens of Heat-Treated and Untreated Amaranth Grain, with and without Enzyme Addition by Hossein Janmohammadi, Babak Hosseintabar-Ghasemabad, Saeid Amirdahri, Ivan Fedorovich Gorlov, Karpenko Ekaterina Vladimirovna, Marina Ivanovna Slozhenkina, Rana Muhammad Bilal, Alireza Seidavi, Clive Julian Christie Phillips

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A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids by Ruhollah Kianfar, Ambra Rita Di Rosa, Neda Divari, Hossein Janmohammadi, Babak Hosseintabar-Ghasemabad, Marianna Oteri, Ivan Fedorovich Gorlov, Marina Ivanovna Slozhenkina, Aleksandr Anatolievich Mosolov, Alireza Seidavi

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Effects of Using Processed Amaranth Grain with and without Enzyme on Performance, Egg Quality, Antioxidant Status and Lipid Profile of Blood and Yolk Cholesterol in Laying Hens by Babak Hosseintabar-Ghasemabad, Hossein Janmohammadi, Ali Hosseinkhani, Saeid Amirdahri, Payam Baghban-Kanani, Ivan Fedorovich Gorlov, Marina Ivanovna Slozhenkina, Alexander Anatolyevich Mosolov, Lourdes Suarez Ramirez, Alireza Seidavi

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Effect of Dietary Amaranth (<i>Amaranthus hybridus chlorostachys</i>) Supplemented with Enzyme Blend on Egg Quality, Serum Biochemistry and Antioxidant Status in Laying Hens by Hossein Janmohammadi, Babak Hosseintabar-Ghasemabad, Majid Oliyai, Sadegh Alijani, Ivan Fedorovich Gorlov, Marina Ivanovna Slozhenkina, Aleksandr Anatolievich Mosolov, Lourdes Suarez Ramirez, Alireza Seidavi, Vito Laudadio, Vincenzo Tufarelli, Marco Ragni

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