Prehranski in analitski pristop k vrednotenju izkoristljivosti škroba v živilih by Vida ŠKRABANJA, Terezija GOLOB, Ivan KREFT

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A Crop of High Nutritional Quality and Health Maintenance Value: The Importance of Tartary Buckwheat Breeding by Ivan Kreft, Aleksandra Golob, Mateja Germ

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Adaptative Responses of Common and Tartary Buckwheat to Different Altitudes by Aleksandra Golob, Neja Luzar, Ivan Kreft, Mateja Germ

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Tartary Buckwheat Grain as a Source of Bioactive Compounds in Husked Groats by Ivan Kreft, Aleksandra Golob, Blanka Vombergar, Mateja Germ

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Tartary Buckwheat in Human Nutrition by Zlata Luthar, Aleksandra Golob, Mateja Germ, Blanka Vombergar, Ivan Kreft

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Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain Metabolites by Ivan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Francesco Bonafaccia, Zlata Luthar

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Hydrothermal Treatments Affecting the Concentration of Neochlorogenic Acid in Dough of Tartary Buckwheat by Mateja Germ, Július Árvay, Alena Vollmannová, Tomáš Tóth, Ivan Kreft, Aleksandra Golob

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Selenium treatment alters the effects of UV radiation on chemical and production parameters in hybrid buckwheat by Aleksandra Golob, Vekoslava Stibilj, Ivan Kreft, Katarina Vogel-Mikuš, Alenka Gaberščik, Mateja Germ

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Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia by Anita Kušar, Igor Pravst, Urška Pivk Kupirovič, Klaus G. Grunert, Ivan Kreft, Hristo Hristov

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Phytochemistry, Bioactivities of Metabolites, and Traditional Uses of <i>Fagopyrum tataricum</i> by Ivan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Alena Vollmannová, Samo Kreft, Zlata Luthar

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Differences in Ratio of Carbon Stable Isotopes among Barley Grain Milling Fractions with Various Concentrations of Beta-Glucans by Tom Levanič, Blaž Cigić, Mateja Germ, Ivana Polišenská, Kateřina Vaculová, Igor Pravst, Darja Kocjan Ačko, Ivan Kreft

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Molecular Shield for Protection of Buckwheat Plants from UV-B Radiation by Ivan Kreft, Alena Vollmannová, Judita Lidiková, Janette Musilová, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Darja Kocjan Ačko, Zlata Luthar

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Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential Antiviral Effects by Zlata Luthar, Mateja Germ, Matevž Likar, Aleksandra Golob, Katarina Vogel-Mikuš, Paula Pongrac, Anita Kušar, Igor Pravst, Ivan Kreft

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Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (<i>Fagopyrum esculentum</i> Moench) by Alena Vollmannová, Janette Musilová, Judita Lidiková, Július Árvay, Marek Šnirc, Tomáš Tóth, Tatiana Bojňanská, Iveta Čičová, Ivan Kreft, Mateja Germ

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Genomic insight into the origin, domestication, dispersal, diversification and human selection of Tartary buckwheat by Yuqi He, Kaixuan Zhang, Yaliang Shi, Hao Lin, Xu Huang, Xiang Lu, Zhirong Wang, Wei Li, Xibo Feng, Taoxiong Shi, Qingfu Chen, Junzhen Wang, Yu Tang, Mark A. Chapman, Mateja Germ, Zlata Luthar, Ivan Kreft, Dagmar Janovská, Vladimir Meglič, Sun-Hee Woo, Muriel Quinet, Alisdair R. Fernie, Xu Liu, Meiliang Zhou

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