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1

Kombucha Production in Uganda: Quality Aspects and Compliance With Standards by Rehema Meeme, Ivan Muzira Mukisa, Robert Mugabi

Published 2023-12-01

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2

APPLICATION OF REFRIGERATED AND FROZEN SORGHUM MALT SLURRIES IN THE PRESERVATION OF STARTER CULTURES FOR OBUSHERA FROM UGANDA by Ivan Muzira Mukisa, Stellah Byakika, Arnold Serwanga

Published 2020-12-01

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3

Recycled cooking oils used for street foods in Kampala, Uganda: Quality and recycling frequency by Emmanuel Okalany, Stellah Byakika, Ivan Muzira Mukisa

Published 2024-06-01

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4

Survival and Acidification Potential of Lactobacillus Plantarum MNC 21 Stored in Air-Dried Sorghum Flours by Yusuf Byenkya Byaruhanga, Stellah Byakika, Ivan Muzira Mukisa

Published 2022-12-01

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5

Microbiological safety and physicochemical composition of Bongo, a traditional fermented milk product from Lyantonde district, Uganda by Ivan Muzira Mukisa, George William Ssendagala, Stellah Byakika

Published 2020-11-01

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6

Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages by Stellah Byakika, Ivan Muzira Mukisa, Alex Paul Wacoo, Remco Kort, Yusuf Byenkya Byaruhanga, Charles Muyanja

Published 2019-03-01

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