Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (<i>Oncorhynchus mykiss</i>) during Refrigerated Storage by Jelena Babic Milijasevic, Milan Milijasevic, Slobodan Lilic, Jasna Djinovic-Stojanovic, Ivan Nastasijevic, Tamara Geric

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Evaluation of pig welfare in lairage and process hygiene in a single abattoir by Ivan Nastasijevic, Brankica Lakicevic, Mladen Raseta, Vesna Djordjevic, Vesna Jankovic, Boris Mrdovic, Ivana brankovic-Lazic

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Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum by Ivan Nastasijevic, Milica Glisic, Milan Milijasevic, Sasa Jankovic, Radmila Mitrovic, Jelena Babic Milijasevic, Marija Boskovic Cabrol

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