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    Changes in nutritional and energy properties of soybean seed and hull after roasting

    Changes in nutritional and energy properties of soybean seed and hull after roasting by Tajana Krička, Ana Matin, Neven Voća, Ana Pospišil, Mateja Grubor, Ivana Šaronja, Vanja Jurišić

    Published 2018-06-01
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