The effect of straw mulch and compost application on the soil losses in potatoes cultivation by Martin Král, Petr Dvořák, Ivana Capouchová

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Ascorbic acid content in potato tubers with coloured flesh as affected by genotype, environment and storage by Karel HAMOUZ, David BEČKA, Ivana CAPOUCHOVÁ

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The straw as mulch and compost as a tool for mitigation of drought impacts in the potatoes cultivation by Martin Král, Petr Dvořák, Ivana Capouchová

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Effects of various poppy seed pre-sowing treatments on the dynamics of field emergence, structure of yield parameters, oil content and yield of seed by Matěj Satranský, Ivana Capouchová, Barbora Burešová, Pavel Procházka

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Oil content and fatty acid profile of selected poppy (Papaver somniferum L.) landraces and modern cultivars by Matěj Satranský, Adéla Fraňková, Perla Kuchtová, Kateřina Pazderů, Ivana Capouchová

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Intra-varietal polymorphism of gliadins and glutenins within wheat varieties grown in the Czech Republic and its impact on grain quality by Václav DVOŘÁČEK, Jana BRADOVÁ, Ivana CAPOUCHOVÁ, Anna PROHASKOVÁ, Ludmila PAPOUŠKOVÁ

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Evaluation of resistance to Fusarium head blight in spring wheat genotypes belonging to various Triticum species by Jana CHRPOVÁ, Václav ŠÍP, Lenka ŠTOČKOVÁ, Zdeněk STEHNO, Ivana CAPOUCHOVÁ

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Grain yield and quality of wheat in wheat-legumes intercropping under organic and conventional growing systems by Petr Dvořák, Ivana Capouchová, Martin Král, Petr Konvalina, Dagmar Janovská, Matěj Satranský

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Antioxidant activity and content of selected antioxidant compounds in grain of different oat cultivars by Ivana Capouchová, Barbora Burešová, Luboš Paznocht, Marie Eliášová, Kateřina Pazderů, Petr Konvalina, Matěj Satranský, Václav Dvořáček

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Changes in baking quality of winter wheat with different intensity of Fusarium spp. contamination detected by means of new rheological system by Ludmila Papoušková, Ivana Capouchová, Marta Kostelanská, Alena Škeříková, Evženie Prokinová, Jana Hajšlová, Jaroslav Salava, Oldřich Faměra

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Avenanthramides: Unique Bioactive Substances of Oat Grain in the Context of Cultivar, Cropping System, Weather Conditions and Other Grain Parameters by Václav Dvořáček, Michal Jágr, Anna Kotrbová Kozak, Ivana Capouchová, Petr Konvalina, Oldřich Faměra, Petra Hlásná Čepková

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The effect of genotype, weather conditions and cropping system on antioxidant activity and content of selected antioxidant compounds in wheat with coloured grain by Monika ZRCKOVÁ, Ivana CAPOUCHOVÁ, Marie ELIÁŠOVÁ, Luboš PAZNOCHT, Kateřina PAZDERŮ, Petr DVOŘÁK, Petr KONVALINA, Matyáš ORSÁK, Zdeněk ŠTĚRBA

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Comparative Study on Protein Quality and Rheological Behavior of Different Wheat Species by Khoa Dang Tran, Petr Konvalina, Ivana Capouchova, Dagmar Janovska, Magdalena Lacko-Bartosova, Marek Kopecky, Phuong Xuan Thi Tran

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Variation of the total content of polyphenols and phenolic acids in einkorn, emmer, spelt and common wheat grain as a function of genotype, wheat species and crop year by Monika Zrcková, Ivana Capouchová, Luboš Paznocht, Marie Eliášová, Petr Dvořák, Petr Konvalina, Dagmar Janovská, Matyáš Orsák, Lucie Bečková

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