Valorizacija nusproizvoda proizvodnje vina by Živko Skračić, Ivica Ljubenkov, Nina Mimica, Ivana Generalić Mekinić

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Isothiocyanates: cholinesterase inhibiting, antioxidant, and anti-inflammatory activity by Franko Burčul, Ivana Generalić Mekinić, Mila Radan, Patrick Rollin, Ivica Blažević

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Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices by Ivana Generalić Mekinić, Danijela Skroza, Ivica Ljubenkov, Višnja Katalinić, Vida Šimat

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Algal Carotenoids: Chemistry, Sources, and Application by Ivana Generalić Mekinić, Vida Šimat, Nikheel Bhojraj Rathod, Imen Hamed, Martina Čagalj

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GA4+7 PLUS BENZYLADENINE IN COMBINATION WITH SUCROSE IMPROVES POSTHARVEST LEAF AND INFLORESCENCE QUALITY IN Lilium ‘Alma Ata’ by Ante Krstulović, Tatjana Prebeg, Ivana Generalić Mekinić, Ines Han Dovedan, Jerko Gunjača

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Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application by Vida Šimat, Nikheel Bhojraj Rathod, Martina Čagalj, Imen Hamed, Ivana Generalić Mekinić

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Effect of the extraction solvent on the oleuropein content and antioxidant properties of olive leaf (cv. Oblica, Lastovka and Levantinka) extracts by M. Gotovac, Višnja Katalinić, Ivana Generalić Mekinić, I. Ljubenkov, F. Burčul, Danijela Skroza

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Volatiles from French and Croatian Sea Fennel Ecotypes: Chemical Profiles and the Antioxidant, Antimicrobial and Antiageing Activity of Essential Oils and Hydrolates by Olivera Politeo, Pavao Ćurlin, Petra Brzović, Killian Auzende, Christian Magné, Ivana Generalić Mekinić

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Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species by Vida Šimat, Jelena Vlahović, Barbara Soldo, Danijela Skroza, Ivica Ljubenkov, Ivana Generalić Mekinić

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Chemical Profiling of Sea Fennel (<i>Crithmum maritimum</i> L., Apiaceae) Essential Oils and Their Isolation Residual Waste-Waters by Olivera Politeo, Marijana Popović, Maja Veršić Bratinčević, Kristina Kovačević, Branimir Urlić, Ivana Generalić Mekinić

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Interactions of resveratrol with other phenolics and activity against food‐borne pathogens by Danijela Skroza, Vida Šimat, Sonja Smole Možina, Višnja Katalinić, Nataša Boban, Ivana Generalić Mekinić

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In vitro Antioxidant and Antibacterial Activity of Lamiaceae Phenolic Extracts: A Correlation Study by Ivica Ljubenkov, Sonja Smole Možina, Višnja Katalinić, Ivana Generalić Mekinić, Danijela Skroza, Vida Šimat

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Seasonal Changes in Essential Oil Constituents of <i>Cystoseira compressa</i>: First Report by Ivana Generalić Mekinić, Martina Čagalj, Giulia Tabanelli, Chiara Montanari, Federica Barbieri, Danijela Skroza, Vida Šimat

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Conventional vs. Microwave-Assisted Hydrodistillation: Influence on the Chemistry of Sea Fennel Essential Oil and Its By-Products by Olivera Politeo, Marijana Popović, Maja Veršić Bratinčević, Petra Koceić, Tonka Ninčević Runjić, Ivana Generalić Mekinić

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<i>Bunias erucago</i> L.: Glucosinolate Profile and <i>In Vitro</i> Biological Potential by Ivica Blažević, Azra Đulović, Vedrana Čikeš Čulić, Franko Burčul, Ivica Ljubenkov, Mirko Ruščić, Ivana Generalić Mekinić

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Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods by Danijela Skroza, Vida Šimat, Lucija Vrdoljak, Nina Jolić, Anica Skelin, Martina Čagalj, Roberta Frleta, Ivana Generalić Mekinić

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Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species after in vitro Digestion with Human Gastrointestinal Enzymes by Zoran Zorić, Joško Markić, Sandra Pedisić, Viljemka Bučević-Popović, Ivana Generalić-Mekinić, Katarina Grebenar, Tea Kulišić-Bilušić

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Effect of Enzyme-Assisted Vinification on Wine Phenolics, Colour Components, and Antioxidant Capacity by Ivana Generalić Mekinić, Živko Skračić, Ana Kokeza, Barbara Soldo, Ivica Ljubenkov, Mara Banović, Vida Šimat, Danijela Skroza

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Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste by Sanja Radman, Petra Brzović, Mira Radunić, Ante Rako, Mladenka Šarolić, Tonka Ninčević Runjić, Branimir Urlić, Ivana Generalić Mekinić

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Bioactive Phenolic Metabolites from Adriatic Brown Algae <i>Dictyota dichotoma</i> and <i>Padina pavonica</i> (Dictyotaceae) by Ivana Generalić Mekinić, Vida Šimat, Viktorija Botić, Anita Crnjac, Marina Smoljo, Barbara Soldo, Ivica Ljubenkov, Martina Čagalj, Danijela Skroza

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