Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ by Marijana Sakač, Pavle Jovanov, Jovana Petrović, Lato Pezo, Aleksandar Fišteš, Ivana Lončarević, Biljana Pajin

Get full text

Influence of combined emulsifier on physical characteristics of fat filling by Jovana Petrović, Ivana Nikolić, Ivana Lončarević, Biljana Pajin, Danica Zarić, Aleksandra Torbica, R. Omorjan

Get full text

Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content by Ivana Lončarević, Jovana Petrović, Nemanja Teslić, Ivana Nikolić, Nikola Maravić, Biljana Pajin, Branimir Pavlić

Get full text

Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk by Jasmina Lazarević, Mirela Iličić, Tatjana Peulić, Danka Dragojlović, Katarina Kanurić, Ljiljana Popović, Ivana Lončarević

Get full text

Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects by Vladimir Filipović, Milica Nićetin, Jelena Filipović, Alena Stupar, Jovana Kojić, Ivana Lončarević, Kosana Šobot, Jovanka Laličić-Petronijević

Get full text

White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics by Ivana Lončarević, Biljana Pajin, Jovana Petrović, Ivana Nikolić, Nikola Maravić, Đurđica Ačkar, Drago Šubarić, Danica Zarić, Borislav Miličević

Get full text

Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages by Branislav Šojić, Predrag Ikonić, Sunčica Kocić-Tanackov, Tatjana Peulić, Nemanja Teslić, Miloš Županjac, Ivana Lončarević, Zoran Zeković, Milica Popović, Stefan Vidaković, Branimir Pavlić

Get full text