PCR-based detection of cow's milk in goat and sheep cheeses marketed in the Czech Republic by Eva Mašková, Ivana Paulíčková

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Evidence for wheat, rye, and barley presence in gluten free foods by PCR method - comparison with ELISA method by Eva Mašková, Ivana Paulíčková, Jana Rysová, Dana Gabrovská

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Changes in selected vitamins, microorganism counts, and sensory quality during storage of pressurised sprouted seed of alfalfa (Medicago sativa L.) by Dana Gabrovská, Ivana Paulíčková, Eva Mašková, Vlasta Fiedlerová, Kateřina Kocurová, Jiřina Průchová, Jan Strohalm, Milan Houška

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Evaluation of barley grass as a potential source of some nutritional substances by Ivana Paulíčková, Jaroslava Ehrenbergerová, Vlasta Fiedlerová, Dana Gabrovská, Pavla Havlová, Marie Holasová, Jiří Kopáček, Jarmila Ouhrabková, Jitka Pinkrová, Jana Rysová, Kateřina Vaculová, Renata Winterová

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