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    Texture of Hot-Air-Dried Persimmon (<i>Diospyros kaki</i>) Chips: Instrumental, Sensory, and Consumer Input for Product Development

    Texture of Hot-Air-Dried Persimmon (<i>Diospyros kaki</i>) Chips: Instrumental, Sensory, and Consumer Input for Product Development by Rebecca R. Milczarek, Rachelle D. Woods, Sean I. LaFond, Jenny L. Smith, Ivana Sedej, Carl W. Olsen, Ana M. Vilches, Andrew P. Breksa, John E. Preece

    Published 2020-10-01
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