The influence of different yeast strains and yeast nutrients on the aroma of Krstač and Žižak wines by Valerija Madžgalj, Aleksandar Petrović, Vele Tešević, Boban Anđelković, Ivana Sofrenić

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Antioxidative, antifungal, cytotoxic and antineurodegenerative activity of selected Trametes species from Serbia. by Aleksandar Knežević, Mirjana Stajić, Ivana Sofrenić, Tatjana Stanojković, Ivan Milovanović, Vele Tešević, Jelena Vukojević

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Metabolomics as a Potential Chemotaxonomical Tool: Application on the Selected <i>Euphorbia</i> Species Growing Wild in Serbia by Ivana Sofrenić, Boban Anđelković, Dejan Gođevac, Stefan Ivanović, Katarina Simić, Jovana Ljujić, Vele Tešević, Slobodan Milosavljević

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Similarities and differences in the nutritional composition of nuts and seeds in Serbia by Margarita Dodevska, Jelena Kukic Markovic, Ivana Sofrenic, Vele Tesevic, Milica Jankovic, Brizita Djordjevic, Nevena Dj. Ivanovic

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Chemical Defence in a Millipede: Evaluation and Characterization of Antimicrobial Activity of the Defensive Secretion from Pachyiulus hungaricus (Karsch, 1881) (Diplopoda, Julida,... by Slaviša Stanković, Ivica Dimkić, Ljubodrag Vujisić, Sofija Pavković-Lučić, Zvezdana Jovanović, Tatjana Stević, Ivana Sofrenić, Bojan Mitić, Vladimir Tomić

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Variability in Biological Activities of <i>Satureja montana</i> Subsp. <i>montana</i> and Subsp. <i>variegata</i> Based on Different Extraction Methods by Milica Aćimović, Olja Šovljanski, Lato Pezo, Vanja Travičić, Ana Tomić, Valtcho D. Zheljazkov, Gordana Ćetković, Jaroslava Švarc-Gajić, Tanja Brezo-Borjan, Ivana Sofrenić

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