Wastewaters of meat-processing enterprise: assessment of genotoxic potential by Ivanchenko Olga, Khabibullin Rustem, Bhat Rahat

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Exploring of the potential of secondary metabolites in the vegetative parts of berry plants during fermentation by Martynenko Konstantin, Balanov Petr, Smotraeva Irina, Ivanchenko Olga

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Fermentation of an oat drink enriched with sunflower root inulin by Korshunova Natalia, Balanov Petr, Smotraeva Irina, Ivanchenko Olga

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Energy efficiency of food production wastewater anaerobic-aerobic treatment by Khabibullin Rustem, Le Huong Thao, Ivanchenko Olga, Petrov Andrey

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Directed cultivation of Chlorella sorokiniana for the increase in carotenoids’ synthesis by Kuznetsova Tatiana, Ivanchenko Olga, Trukhina Elena, Nikitina Maria, Kiseleva Anastasia

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Comparative study of micronutrient content in soft rice beverages based on green and black tea by Zhilinskaya Nadezhda, Atayev Mammet, Ivanchenko Olga, Kuznetsova Tatiana, Musta Nargul, Blandov Alexandr

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Study on resveratrol content in grapes and wine products by Balanov Petr E, Smotraeva Irina V, Abdullaeva Malika S, Volkova Daria A, Ivanchenko Olga B

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