Influence of the used starch on the structure, stability and rheological properties of a starch-milk dessert cream by Dzhivoderova-Zarcheva Mina, Ivanova Stanislava

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Rheological properties of starch-milk-based dessert creams with sunflower, almond and hazelnut tahini by Dzhivoderova-Zarcheva Mina, Ivanova Stanislava, Nikovska Kremena

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Regulatory Requirements for Food Supplements in the European Union and Bulgaria by Petkova-Gueorguieva Elina S., Getov Ilko N., Ivanov Kalin V., Ivanova Stanislava D., Gueorguiev Stanislav R., Getova Violeta I., Mihaylova Anna A., Madzharov Vasil G., Staynova Radiana A.

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