Asaia spp., acetic acid bacteria causing the spoilage of non-alcoholic beverages by Iveta Šístková, Iveta Horsáková, Mariana Hanková, Helena Čížková

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Efficacy of chemical agents and power ultrasound on biofilms formed by Asaia spp. - spoilage bacteria in beverage industries by Iveta Šístková, Iveta Horsáková, Miroslav Čeřovský, Helena Čížková

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Bacteriophages as a Strategy to Protect Potato Tubers against <i>Dickeya dianthicola</i> and <i>Pectobacterium carotovorum</i> Soft Rot by Filip Beňo, Iveta Horsáková, Martin Kmoch, Karel Petrzik, Gabriela Krátká, Rudolf Ševčík

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The use of modern fermentation techniques in the production of traditional wheat bread by Pavel Skřivan, Marcela Sluková, Ivan Švec, Helena Čížková, Iveta Horsáková, Eliška Rezková

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