The Potential Application of Pickering Multiple Emulsions in Food by Iveta Klojdová, Constantinos Stathopoulos

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W/o/w multiple emulsions: A novel trend in functional ice cream preparations? by Iveta Klojdová, Constantinos Stathopoulos

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Gastrointestinal Involvement in Primary Antibody Deficiencies by Tomas Milota, Jitka Smetanova, Iveta Klojdova

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Encapsulation: A Strategy to Deliver Therapeutics and Bioactive Compounds? by Iveta Klojdová, Tomáš Milota, Jitka Smetanová, Constantinos Stathopoulos

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Fruit juices with probiotics - new type of functional foods by Šárka HORÁČKOVÁ, Kristýna ROKYTOVÁ, Kristina BIALASOVÁ, Iveta KLOJDOVÁ, Marcela SLUKOVÁ

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Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability by Monika Kumherová, Kristina Veselá, Kateřina Jokešová, Iveta Klojdová, Šárka Horáčková

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Antimicrobial properties of phenolic acid alkyl esters by Eva Feldeková, Michaela Kosová, Markéta Berčíková, Miroslav Dragoun, Iveta Klojdová, Iveta Hrádková, Jan Šmidrkal

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