Showing 1 - 17 results of 17 for search 'Ivica Kos', query time: 0.05s Refine Results
  1. 1
    Effect of Different Method of Drying of Five Varieties Grapes (<i>Vitis vinifera</i> L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality

    Effect of Different Method of Drying of Five Varieties Grapes (<i>Vitis vinifera</i> L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality by Radka Langová, Miroslav Jůzl, Olga Cwiková, Ivica Kos

    Published 2020-08-01
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  2. 2
    Sensory profiles of artisanal smoked dry-cured ham as affected by production season

    Sensory profiles of artisanal smoked dry-cured ham as affected by production season by Ivica Kos, Blanka Sinčić Pulić, Domagoj Gorup, Ana Kaić

    Published 2019-12-01
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  3. 3
    Heavy metals bioaccumulation by edible saprophytic mushrooms

    Heavy metals bioaccumulation by edible saprophytic mushrooms by Ivan ŠIRIĆ, Ivica KOS, Ante KASAP, Fran PETKOVIĆ, Valentino DRŽAIĆ

    Published 2016-09-01
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  4. 4
    Sensory profiling of Dalmatian dry-cured ham under different temperature conditions

    Sensory profiling of Dalmatian dry-cured ham under different temperature conditions by Zlatko Janječić, Miljenko Konjačić, Nikolina Kelava, Ana Kaić, Romano Božac, Ivica Kos

    Published 2010-01-01
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  5. 5
    Promjene i povezanost fizikalno-kemijskih pokazatelja, broja somatskih stanica i kvalitete gruša tijekom laktacije ovaca Lacaune pasmine

    Promjene i povezanost fizikalno-kemijskih pokazatelja, broja somatskih stanica i kvalitete gruša tijekom laktacije ovaca Lacaune pasmine by Jan Kuchtík, Leona Konečná, Vladimír Sýkora, Květoslava Šustová, Martin Fajman, Ivica Kos

    Published 2017-01-01
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  6. 6
    Effect of genotype, sex and slaughter weight on veal Longissimus muscle area measured by ultrasound and planimeter

    Effect of genotype, sex and slaughter weight on veal Longissimus muscle area measured by ultrasound and planimeter by Zoran Luković, Ivica Kos, Jelena Ramljak, Ante Ivanković, Nikolina Kelava, Miljenko Konjačić

    Published 2010-01-01
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  7. 7
    Proteolytic Lactococcus lactis and Lipolytic Enterococcus durans of Dairy Origin as Meat Functional Starter Cultures

    Proteolytic Lactococcus lactis and Lipolytic Enterococcus durans of Dairy Origin as Meat Functional Starter Cultures by Mirna Mrkonjic Fuka, Ivica Kos, Ana Zgomba Maksimovic, Melita Bacic, Irina Tanuwidjaja

    Published 2021-01-01
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  8. 8
    Glutamate in meat processing – origin, function and novel application

    Glutamate in meat processing – origin, function and novel application by Ivica Kos, Darija Bendelja Ljoljić, Ivana Vrdoljak, Vjeran Glavaš, Natalija Kovačević, Jelka Pleadin, Ivan Vnučec

    Published 2023-09-01
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  9. 9
    Technological characterization and consumer perception of dry fermented game sausages with bay leaf (Laurus nobilis L.) essential oil

    Technological characterization and consumer perception of dry fermented game sausages with bay leaf (Laurus nobilis L.) essential oil by Ivica KOS, Dalibor BEDEKOVIĆ, Ivan ŠIRIĆ, Ivan Vnučec, Mateja PEĆINA, Ana GLUMPAK, Klaudija CAROVIĆ STANKO

    Published 2017-11-01
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  10. 10
    The Influence of Meat Batter Composition and Sausage Diameter on Microbiota and Sensory Traits of Artisanal Wild Boar Meat Sausages

    The Influence of Meat Batter Composition and Sausage Diameter on Microbiota and Sensory Traits of Artisanal Wild Boar Meat Sausages by Ivica Kos, Ana Zgomba Maksimović, Marija Zunabović-Pichler, Sigrid Mayrhofer, Konrad J. Domig, Mirna Mrkonjić Fuka

    Published 2019-01-01
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  11. 11
    Occurrence and Health Risk Assessment of Cadmium Accumulation in Three <i>Tricholoma</i> Mushroom Species Collected from Wild Habitats of Central and Coastal Croatia

    Occurrence and Health Risk Assessment of Cadmium Accumulation in Three <i>Tricholoma</i> Mushroom Species Collected from Wild Habitats of Central and Coastal Croatia by Ivan Širić, Pankaj Kumar, Ebrahem M. Eid, Archana Bachheti, Ivica Kos, Dalibor Bedeković, Boro Mioč, Miha Humar

    Published 2022-06-01
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  12. 12
    Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs

    Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs by Kristina Kljak, Klaudija Carović-Stanko, Ivica Kos, Zlatko Janječić, Goran Kiš, Marija Duvnjak, Toni Safner, Dalibor Bedeković

    Published 2021-03-01
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  13. 13
    The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products

    The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products by Tina Lešić, Ana Vulić, Nada Vahčić, Bojan Šarkanj, Brigita Hengl, Ivica Kos, Tomaž Polak, Nina Kudumija, Jelka Pleadin

    Published 2022-07-01
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  14. 14
    Meat production indicators of different strains of Posavska crested hen

    Meat production indicators of different strains of Posavska crested hen by Dalibor BEDEKOVIĆ, Filip JELENIĆ, Zlatko JANJEČIĆ, Ivan ŠIRIĆ, Ivica KOS, Ivan VNUČEC, Miljenko KONJAČIĆ, Zvonimir PRPIĆ, Gordana DUVNJAK, Goran KIŠ

    Published 2024-03-01
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  15. 15
    Genetic and Population Structure of Croatian Local Donkey Breeds

    Genetic and Population Structure of Croatian Local Donkey Breeds by Ante Ivanković, Giovanni Bittante, Gordan Šubara, Edmondo Šuran, Zdenko Ivkić, Mateja Pećina, Miljenko Konjačić, Ivica Kos, Nikolina Kelava Ugarković, Jelena Ramljak

    Published 2022-04-01
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  16. 16
    Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages

    Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages by Tina Lešić, Nada Vahčić, Ivica Kos, Manuela Zadravec, Blanka Sinčić Pulić, Tanja Bogdanović, Sandra Petričević, Eddy Listeš, Mario Škrivanko, Jelka Pleadin

    Published 2020-07-01
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  17. 17
    Sustainable Use of Sewage Sludge as a Casing Material for Button Mushroom (<i>Agaricus bisporus</i>) Cultivation: Experimental and Prediction Modeling Studies for Uptake of Metal Elements

    Sustainable Use of Sewage Sludge as a Casing Material for Button Mushroom (<i>Agaricus bisporus</i>) Cultivation: Experimental and Prediction Modeling Studies for Uptake of Metal E... by Pankaj Kumar, Vinod Kumar, Bashir Adelodun, Dalibor Bedeković, Ivica Kos, Ivan Širić, Saad A. M. Alamri, Sulaiman A. Alrumman, Ebrahem M. Eid, Sami Abou Fayssal, Madhumita Goala, Ashish Kumar Arya, Archana Bachheti, Kyung Sook Choi, Fidelis Odedishemi Ajibade, Luis F. O. Silva

    Published 2022-01-01
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