Biofortifikacija selenom by Nikolina Sabo, Rosemary Vuković, Ana Vuković, Ivna Štolfa Čamagajevac

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Selenium biofortification by Nikolina Sabo, Rosemary Vuković, Ana Vuković, Ivna Štolfa Čamagajevac

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THE IMPACT OF ENVIRONMENTALLY FRIENDLY POSTHARVEST TREATMENTS ON THE ANTIOXIDANT ACTIVITY OF STRAWBERRY FRUITS DURING STORAGE by Ivna Štolfa, Sead Marić, Sanela Marić, Aleksandar Stanisavljević, Rosemary Vuković, Martina Varga

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Changes in Peroxidase Activity in the Peel of Unshiub Mandarin (Citrus unshiu Marc.) Fruit with Different Storage Treatments by Hrvoje Lepeduš, Marko Jozić, Ivna Štolfa, Nikola Pavičić, Branimir K. Hackenberger, Vera Cesar

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Vermicomposting—Facts, Benefits and Knowledge Gaps by Ana Vuković, Mirna Velki, Sandra Ečimović, Rosemary Vuković, Ivna Štolfa Čamagajevac, Zdenko Lončarić

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Morpho-Physiological and Antioxidative Responses of Wheat Seedlings to Different Forms of Selenium by Ana Vuković Popović, Ivna Štolfa Čamagajevac, Rosemary Vuković, Magdalena Matić, Dharmendra K. Gupta, Zdenko Lončarić

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Does plant growing condition affects biodistribution and biological effects of silver nanoparticles? by Tomislav Vinković, Ivna Štolfa-Čamagajevac, Monika Tkalec, Walter Goessler, Darija Domazet-Jurašin, Ivana Vinković-Vrček

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Physiological Response of Nutrient-Stressed <i>Lemna gibba</i> to Pulse Colloidal Silver Treatment by Martina Varga, Tanja Žuna Pfeiffer, Lidija Begović, Selma Mlinarić, Janja Horvatić, Tihana Miloloža, Ivna Štolfa Čamagajevac

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The Effect of Nitrogen Fertilization and Fusarium culmorum Inoculation on the Biomarkers of Oxidative Stress in Wheat Flag Leaves by Magdalena Matić, Rosemary Vuković, Karolina Vrandečić, Ivna Štolfa Čamagajevac, Ana Vuković, Jasenka Ćosić, Krešimir Dvojković, Dario Novoselović

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Defense Response to <i>Fusarium</i> Infection in Winter Wheat Varieties, Varying in FHB Susceptibility, Grown under Different Nitrogen Levels by Magdalena Matić, Rosemary Vuković, Karolina Vrandečić, Ivna Štolfa Čamagajevac, Jasenka Ćosić, Ana Vuković, Krešimir Dvojković, Dario Novoselović

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ANTIOXIDANT ACTIVITY OF WINTER SLAVONIAN GARLIC (Allium sativum L.) by Nada Parađiković, Tomislav Vinković, Ivna Štolfa, Monika Tkalec, Elizabeta Has-Schön, Iva Andračić, Lea Parađiković, Jasna Kraljičak

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Wheat Leaf Antioxidative Status—Variety-Specific Mechanisms of Zinc Tolerance during Biofortification by Ivna Štolfa Čamagajevac, Rosemary Vuković, Kristina Vuković, Ana Vuković, Vladimir Ivezić, Tanja Žuna Pfeiffer, Ljiljana Krstin, Zdenko Lončarić

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Physiological, Biochemical and Molecular Response of Different Winter Wheat Varieties under Drought Stress at Germination and Seedling Growth Stage by Rosemary Vuković, Ivna Štolfa Čamagajevac, Ana Vuković, Katarina Šunić, Lidija Begović, Selma Mlinarić, Ramona Sekulić, Nikolina Sabo, Valentina Španić

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STRAWBERRY (FRAGARIA X ANANASSA DUCH) LEAF ANTIOXIDATIVE RESPONSE TO BIOSTIMULATORS AND REDUCED FERTILIZATION WITH N AND K by Marija Špoljarević, Ivna Štolfa, Miroslav Lisjak, Aleksandar Stanisavljević, Tomislav Vinković, Dejan Agić, Nada Parađiković, Tihana Teklić, Meri Engler, Katica Klešić

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Biochemical Basis of Apple Leaf Resistance to Erwinia amylovora Infection by Marija Viljevac, Krunoslav Dugalić, Ivna Štolfa, Edyta Đermić, Bogdan Cvjetković, Rezica Sudar, Josip Kovačević, Vera Cesar, Hrvoje Lepeduš, Zorica Jurković

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Oxidative Status and Antioxidative Response to <i>Fusarium</i> Attack and Different Nitrogen Levels in Winter Wheat Varieties by Magdalena Matić, Rosemary Vuković, Karolina Vrandečić, Ivna Štolfa Čamagajevac, Jasenka Ćosić, Ana Vuković, Kristina Sabljić, Nikolina Sabo, Krešimir Dvojković, Dario Novoselović

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