Comparison of Cricket Protein Powder and Whey Protein Digestibility by Barbora Lampová, Ivo Doskočil, Petr Šmíd, Lenka Kouřimská

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Study on the Potential Antitumor Activity of Cookies Enriched with <i>Sambucus nigra</i> L., <i>Aronia melanocarpa</i>, <i>Hippophae rhamnoides</i> L., and <i>Crataegus</i> L., on... by Barbara Borczak, Joanna Kapusta-Duch, Dominik Domagała, Ivo Doskočil

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Phytochemical Composition of the Fruits and Leaves of Raspberries (<i>Rubus idaeus</i> L.)—Conventional vs. Organic and Those Wild Grown by Marta Kotuła, Joanna Kapusta-Duch, Sylwester Smoleń, Ivo Doskočil

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New Broth Macrodilution Volatilization Method for Antibacterial Susceptibility Testing of Volatile Agents and Evaluation of Their Toxicity Using Modified MTT Assay In Vitro by Marketa Houdkova, Aishwarya Chaure, Ivo Doskocil, Jaroslav Havlik, Ladislav Kokoska

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Culinary treatments impact the digestibility and protein quality of edible insects: a case study with Tenebrio molitor and Gryllus assimilis by Barbora Lampová, Ivo Doskočil, Martin Kulma, Michal Kurečka, Lenka Kouřimská

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In Vitro Selective Growth-Inhibitory Activities of Phytochemicals, Synthetic Phytochemical Analogs, and Antibiotics against Diarrheagenic/Probiotic Bacteria and Cancer/Normal Intes... by Tomas Kudera, Ivo Doskocil, Hana Salmonova, Miloslav Petrtyl, Eva Skrivanova, Ladislav Kokoska

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Metabolism of Selected 2-Arylbenzofurans in a Colon In Vitro Model System by Ondrej Vesely, Petr Marsik, Veronika Jarosova, Ivo Doskocil, Karel Smejkal, Pavel Kloucek, Jaroslav Havlik

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Vapors of Volatile Plant-Derived Products Significantly Affect the Results of Antimicrobial, Antioxidative and Cytotoxicity Microplate-Based Assays by Marketa Houdkova, Genesis Albarico, Ivo Doskocil, Jan Tauchen, Klara Urbanova, Edgardo E. Tulin, Ladislav Kokoska

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Antioxidative Properties and Acrylamide Content of Functional Wheat-Flour Cookies Enriched with Wild-Grown Fruits by Barbara Borczak, Marek Sikora, Joanna Kapusta-Duch, Maria Fołta, Agnieszka Szewczyk, Gabriela Zięć, Ivo Doskočil, Teresa Leszczyńska

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Functional Properties of <i>Dunaliella salina</i> and Its Positive Effect on Probiotics by Ivana Hyrslova, Gabriela Krausova, Iva Mrvikova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ivo Doskocil

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Validation of Broth Macrodilution Volatilization Method for Testing of Essential Oils in Liquid and Vapor Phase: Chemical Composition, Cytotoxicity, and Antibacterial Effect of Ind... by Aishwarya Chaure, Marketa Houdkova, Julien Antih, Klara Urbanova, Ivo Doskocil, Mukund Lal Naik, Khageshwar Singh Patel, Ladislav Kokoska

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Functional Properties of <i>Chlorella vulgaris</i>, Colostrum, and <i>Bifidobacteria</i>, and Their Potential for Application in Functional Foods by Ivana Hyrslova, Gabriela Krausova, Jana Smolova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ladislav Curda, Ivo Doskocil

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Defined Pig Microbiota with a Potential Protective Effect against Infection with <i>Salmonella</i> Typhimurium by Kristyna Horvathova, Nikol Modrackova, Igor Splichal, Alla Splichalova, Ahmad Amin, Eugenio Ingribelli, Jiri Killer, Ivo Doskocil, Radko Pechar, Tereza Kodesova, Eva Vlkova

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