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  1. 1
    Synergistic effect of selected carboxylic acids and phenolic compounds detected by the FRAP method

    Synergistic effect of selected carboxylic acids and phenolic compounds detected by the FRAP method by Petra Švestková, Josef Balík, Ivo Soural

    Published 2024-10-01
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    Article
  2. 2
    Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction

    Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction by Jan Tříska, Josef Balík, Milan Houška, Pavla Novotná, Martin Magner, Naděžda Vrchotová, Pavel Híc, Ladislav Jílek, Kateřina Thorová, Petr Šnurkovič, Ivo Soural

    Published 2021-08-01
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