The content of silver, aluminum, and zinc in wild edible mushroom Macrolepiota procera by Hana Franková, Ivona Jančo, Natália Čeryová

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Chemical elements content in goat milk, whey, cheese and yogurt from an ecological and conventional farm in Slovakia by Simona Almášiová, Róbert Toman, Martina PŠENKOVÁ, Vladimír TANČIN, Šimon MIKLÁŠ, Ivona JANČO

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Risk Assessment of the Wild Edible <i>Leccinum</i> Mushrooms Consumption According to the Total Mercury Content by Marek Šnirc, Ivona Jančo, Martin Hauptvogl, Silvia Jakabová, Lenka Demková, Július Árvay

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Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (<i>Ipomoea batatas</i> L.) Due to Heat Treatments by Hana Franková, Janette Musilová, Július Árvay, Marek Šnirc, Ivona Jančo, Judita Lidiková, Alena Vollmannová

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Mercury in <i>Macrolepiota procera</i> (Scop.) Singer and Its Underlying Substrate—Environmental and Health Risks Assessment by Ivona Jančo, Marek Šnirc, Martin Hauptvogl, Lenka Demková, Hana Franková, Vladimír Kunca, Tomáš Lošák, Július Árvay

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Mercury in scarletina bolete mushroom (Neoboletus luridiformis): Intake, spatial distribution in the fruiting body, accumulation ability and health risk assessment by Július Árvay, Martin Hauptvogl, Lenka Demková, Ľuboš Harangozo, Marek Šnirc, Lenka Bobuľská, Jana Štefániková, Anton Kováčik, Silvia Jakabová, Ivona Jančo, Vladimír Kunca, Dubravka Relić

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