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  1. 1
    Reducing Ochratoxin A Content in Grape Pomace by Different Methods

    Reducing Ochratoxin A Content in Grape Pomace by Different Methods by Jianmei Yu, Ivy N. Smith, Nona Mikiashvili

    Published 2020-06-01
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    Article
  2. 2
    Oxidative Stability of Protease Treated Peanut with Reduced Allergenicity

    Oxidative Stability of Protease Treated Peanut with Reduced Allergenicity by Jianmei Yu, Ivy N. Smith, Nadia Idris, Nicole Gregory, Nona Mikiashvili

    Published 2020-06-01
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    Article

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