Effect of Katsuodashi on postprandial blood glucose levels and identification of dipeptidyl peptidase IV inhibitory peptides among its components by Yoshifumi Fujiwara, Eiji Seki, Junko Susuki, Takuya Yamane, Iwao Ohkubo

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Protease activity of legumain is inhibited by an increase of cystatin E/M in the DJ-1-knockout mouse spleen, cerebrum and heart by Takuya Yamane, Miyuki Kozuka, Yoshio Yamamoto, Yoshihisa Nakano, Takenori Nakagaki, Iwao Ohkubo, Hiroyoshi Ariga

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Aronia juice suppresses the elevation of postprandial blood glucose levels in adult healthy Japanese by Takuya Yamane, Miyuki Kozuka, Mio Wada-Yoneta, Tatsuji Sakamoto, Takenori Nakagaki, Yoshihisa Nakano, Iwao Ohkubo

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Brown fat-associated postprandial thermogenesis in humans: Different effects of isocaloric meals rich in carbohydrate, fat, and protein by Sayuri Aita, Sayuri Aita, Mami Matsushita, Takeshi Yoneshiro, Takeshi Yoneshiro, Takuya Hatano, Takuya Hatano, Toshimitsu Kameya, Iwao Ohkubo, Masayuki Saito, Masayuki Saito

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Mediators of the effects of rice intake on health in individuals consuming a traditional Japanese diet centered on rice. by Minori Koga, Atsuhito Toyomaki, Akane Miyazaki, Yukiei Nakai, Atsuko Yamaguchi, Chizuru Kubo, Junko Suzuki, Iwao Ohkubo, Mari Shimizu, Manabu Musashi, Yoshinobu Kiso, Ichiro Kusumi

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