Genomics and Personalized Nutrition by Iwona Rudkowska

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Dairy product intake modifies microRNAs expression among individuals with hyperinsulinemia – A post-intervention cross-sectional study by Leila Khorraminezhad, Iwona Rudkowska

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C57bl/6 Mice Show Equivalent Taste Preferences toward Ruminant and Industrial Trans Fatty Acids by Farzad Mohammadi, Nicolas Bertrand, Iwona Rudkowska

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Dairy Intake Modifies the Level of the Bile Acid Precursor and Its Correlation with Serum Proteins Associated with Cholesterol Clearance in Subjects with Hyperinsulinemia by Atena Mahdavi, Jocelyn Trottier, Olivier Barbier, Michel Lebel, Iwona Rudkowska

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Impact of Dairy Intake on Plasma F₂-IsoProstane Profiles in Overweight Subjects with Hyperinsulinemia: A Randomized Crossover Trial by Leila Khorraminezhad, Jean-François Bilodeau, Karine Greffard, Jessica Larose, Iwona Rudkowska

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Statistical and Machine-Learning Analyses in Nutritional Genomics Studies by Leila Khorraminezhad, Mickael Leclercq, Arnaud Droit, Jean-François Bilodeau, Iwona Rudkowska

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Dairy Product Consumption Interacts with Glucokinase (GCK) Gene Polymorphisms Associated with Insulin Resistance by Marine S. Da Silva, Dominic Chartrand, Marie-Claude Vohl, Olivier Barbier, Iwona Rudkowska

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Polymorphisms, de novo lipogenesis, and plasma triglyceride response following fish oil supplementation by Annie Bouchard-Mercier, Iwona Rudkowska, Simone Lemieux, Patrick Couture, Marie-Claude Vohl

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Polymorphisms in FFAR4 (GPR120) Gene Modulate Insulin Levels and Sensitivity after Fish Oil Supplementation by Bastien Vallée Marcotte, Hubert Cormier, Iwona Rudkowska, Simone Lemieux, Patrick Couture, Marie-Claude Vohl

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Epigenetic changes in blood leukocytes following an omega-3 fatty acid supplementation by Bénédicte L. Tremblay, Frédéric Guénard, Iwona Rudkowska, Simone Lemieux, Patrick Couture, Marie-Claude Vohl

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Clinical Practice Guidelines Using GRADE and AGREE II for the Impact of Genetic Variants on Plasma Lipid/Lipoprotein/Apolipoprotein Responsiveness to Omega-3 Fatty Acids by Justine Keathley, Justine Keathley, Véronique Garneau, Véronique Garneau, Valérie Marcil, Valérie Marcil, David M. Mutch, Julie Robitaille, Julie Robitaille, Iwona Rudkowska, Iwona Rudkowska, Gabriela Sofian, Sophie Desroches, Sophie Desroches, Marie-Claude Vohl, Marie-Claude Vohl

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Docosahexaenoic acid-rich algae oil supplementation in mothers of preterm infants is associated with a modification in breast milk oxylipins profile by Hélène Fougère, Karine Greffard, Mireille Guillot, Iwona Rudkowska, Etienne Pronovost, David Simonyan, Isabelle Marc, Jean-François Bilodeau

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Update of a Genetic Risk Score Predictive of the Plasma Triglyceride Response to an Omega-3 Fatty Acid Supplementation in the FAS Study by Ellie Gauthier, Juan de Toro-Martín, Bastien Vallée-Marcotte, Simone Lemieux, Iwona Rudkowska, Patrick Couture, Marie-Claude Vohl

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Association between Polymorphisms in the Fatty Acid Desaturase Gene Cluster and the Plasma Triacylglycerol Response to an <em>n</em>-3 PUFA Supplementation by Marie-Claude Vohl, Patrick Couture, Simone Lemieux, Véronique Garneau, Ann-Marie Paradis, Elisabeth Thifault, Iwona Rudkowska, Hubert Cormier

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High dairy products intake modifies the correlation between α-tocopherol levels and serum proteins related to lipid metabolism in subjects at risk of type 2 diabetes by Atena Mahdavi, Mickael Leclercq, Antoine Bodein, Clarisse Gotti, Karine Greffard, Jean-François Bilodeau, Arnaud Droit, Michel Lebel, Iwona Rudkowska

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Industrial and Ruminant Trans-Fatty Acids-Enriched Diets Differentially Modulate the Microbiome and Fecal Metabolites in C57BL/6 Mice by Farzad Mohammadi, Miranda Green, Emma Tolsdorf, Karine Greffard, Mickael Leclercq, Jean-François Bilodeau, Arnaud Droit, Jane Foster, Nicolas Bertrand, Iwona Rudkowska

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Nutrigenetics, omega-3 and plasma lipids/lipoproteins/apolipoproteins with evidence evaluation using the GRADE approach: a systematic review by Sophie Desroches, David M Mutch, Justine Keathley, Véronique Garneau, Valérie Marcil, Julie Robitaille, Iwona Rudkowska, Gabriela Magdalena Sofian, Marie-Claude Vohl

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Corrigendum: Revisiting multi-omics-based predictors of the plasma triglyceride response to an omega-3 fatty acid supplementation by Josiane Morin-Bernier, Josiane Morin-Bernier, Juan de Toro-Martín, Juan de Toro-Martín, Valentin Barbe, Valentin Barbe, Rodrigo San-Cristobal, Rodrigo San-Cristobal, Simone Lemieux, Simone Lemieux, Iwona Rudkowska, Iwona Rudkowska, Patrick Couture, Olivier Barbier, Olivier Barbier, Olivier Barbier, Marie-Claude Vohl, Marie-Claude Vohl

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Revisiting multi-omics-based predictors of the plasma triglyceride response to an omega-3 fatty acid supplementation by Josiane Morin-Bernier, Josiane Morin-Bernier, Juan de Toro-Martín, Juan de Toro-Martín, Valentin Barbe, Valentin Barbe, Rodrigo San-Cristobal, Rodrigo San-Cristobal, Simone Lemieux, Simone Lemieux, Iwona Rudkowska, Iwona Rudkowska, Patrick Couture, Olivier Barbier, Olivier Barbier, Olivier Barbier, Marie-Claude Vohl, Marie-Claude Vohl

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Docosahexaenoic acid-rich algae oil supplementation on breast milk fatty acid profile of mothers who delivered prematurely: a randomized clinical trial by Hélène Fougère, Jean-François Bilodeau, Pascal M. Lavoie, Ibrahim Mohamed, Iwona Rudkowska, Etienne Pronovost, David Simonyan, Line Berthiaume, Mireille Guillot, Bruno Piedboeuf, Pierre Julien, Isabelle Marc

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