The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods by Iyiola O. Owolabi, Oluwatobi Kolawole, Phantakan Jantarabut, Christopher T. Elliott, Awanwee Petchkongkaew

Get full text

Current challenges of alternative proteins as future foods by Yuwares Malila, Iyiola O. Owolabi, Tanai Chotanaphuti, Napat Sakdibhornssup, Christopher T. Elliott, Wonnop Visessanguan, Nitsara Karoonuthaisiri, Awanwee Petchkongkaew

Get full text

Zinc Sulphate and Boron-Based Foliar Fertilizer Effect on Growth, Yield, Minerals, and Heavy Metal Composition of Groundnut (Arachis hypogaea L) Grown on an Alfisol by Christopher Aboyeji, Oluwagbenga Dunsin, Aruna O. Adekiya, Chinomnso Chinedum, Khadijat O. Suleiman, Faith O. Okunlola, Charity O. Aremu, Iyiola O. Owolabi, Temidayo A. J. Olofintoye

Get full text