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Effect of replacing a synthetic antioxidant for natural extract of yerba mate (Ilex paraguariensis) on the physicochemical characteristics, sensory properties, and gastrointestinal... by Andresa Carla Feihrmann, Fernando Henrique Coutinho, Iza Catarini dos Santos, Annecler Rech de Marins, Talita Aparecida Ferreira de Campos, Natallya Marques da Silva, Vitor Anthony Duarte, Marcos Antônio Matiucci, Maria Luiza Rodrigues de Souza, Raquel Guttierres Gomes
Published 2022-10-01
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Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil by Marcos Antonio Matiucci, Iza Catarini dos Santos, Natallya Marques da Silva, Patricia Daniele Silva dos Santos, Gislaine Gonçalves Oliveira, Stefane Santos Corrêa, Elder dos Santos Araujo, Rafaela Said, Jaqueline Ferreira Silva, Ana Paula Sartório Chambó, Talita Aparecida Ferreira de Campos, Oscar Oliveira Santos, Claudete Regina Alcalde, Maria Luiza Rodrigues de Souza, Andresa Carla Feihrmann
Published 2023-01-01
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