Physicochemical Properties of Grain and Starch from Kanihua (chenopodium Pallidicaule) Compared with Quinoa (chenopodium Quinoa) Originated from Peru by Santiago Ramirez-Lopez, Cynthia Ditchfield, Izabel C. F. Moraes

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Impact of Emulsification Time and Concentration of Modified Starch Nanoparticles on Pickering Stability by Giselle V. C. Ramos, Aline R. Suzigan, Samantha C. Pinho, Izabel C. F. Moraes

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Rheology of Emulsion-Filled Gels Applied to the Development of Food Materials by Ivana M. Geremias-Andrade, Nayla P.B.G. Souki, Izabel C.F. Moraes, Samantha C. Pinho

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Impact of Ozone on the Rheological and Morphological Properties of Quinoa Starch by Giselle V. C. Ramos, Cynthia Ditchfield, Ivanise G. Branco, Paulo J. A. Sobral, Izabel C. F. Moraes

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Incorporation of Locust Bean Gum and Solid Lipid Microparticles as Strategies to Improve the Properties and Stability of Calcium-Rich Soy Protein Isolate Gels by Thais C. Brito-Oliveira, Ana Clara M. Cavini, Leticia S. Ferreira, Izabel C. F. Moraes, Samantha C. Pinho

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