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    Effect of biological treatment used before harvesting and storage methods on the quality, health and microbial characteristics of unripe hazelnut in the husk (Corylus avellana L.)

    Effect of biological treatment used before harvesting and storage methods on the quality, health and microbial characteristics of unripe hazelnut in the husk (Corylus avellana L.) by Bogumił Markuszewski, Anna Adriana Bieniek, Urszula Wachowska, Arkadiusz Bieniek, Izabela Krzymińska

    Published 2022-01-01
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