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Izabela Podgórska-Kryszczuk
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Izabela Podgórska-Kryszczuk
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Izabela Podgórska-Kryszczuk
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1
Biological Control of <i>Aspergillus flavus</i> by the Yeast <i>Aureobasidium pullulans</i> In Vitro and on Tomato Fruit
by
Izabela Podgórska-Kryszczuk
Published 2023-01-01
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Article
2
Assessment of the Fungistatic Properties of <i>Calendula officinalis</i> L. Water Extract and the Effect of Its Addition on the Quality of Wheat Bread
by
Izabela Podgórska-Kryszczuk
,
Urszula Pankiewicz
Published 2023-06-01
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3
Biological Control of <i>Fusarium culmorum</i>, <i>Fusarium graminearum</i> and <i>Fusarium poae</i> by Antagonistic Yeasts
by
Izabela Podgórska-Kryszczuk
,
Ewa Solarska
,
Monika Kordowska-Wiater
Published 2022-01-01
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Article
4
Biological Control of <i>Aspergillus parasiticus</i> and <i>Aspergillus ochraceus</i> and Reductions in the Amount of Ochratoxin A and Aflatoxins in Bread by Selected Non-Conventio...
by
Izabela Podgórska-Kryszczuk
,
Urszula Pankiewicz
,
Lidia Sas-Paszt
Published 2023-10-01
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5
Reduction of the <i>Fusarium</i> Mycotoxins: Deoxynivalenol, Nivalenol and Zearalenone by Selected Non-Conventional Yeast Strains in Wheat Grains and Bread
by
Izabela Podgórska-Kryszczuk
,
Ewa Solarska
,
Monika Kordowska-Wiater
Published 2022-02-01
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