The Use of Process Energy Characteristics to Predict Energy Performance Indicators on an Ongoing Basis by Izabela Sadowska

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Energy Consumption Analysis Methods in Industry by Izabela Sadowska

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Biological Properties and Applications of Betalains by Izabela Sadowska-Bartosz, Grzegorz Bartosz

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Redox nanoparticles: synthesis, properties and perspectives of use for treatment of neurodegenerative diseases by Izabela Sadowska-Bartosz, Grzegorz Bartosz

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Peroxiredoxin 2: An Important Element of the Antioxidant Defense of the Erythrocyte by Izabela Sadowska-Bartosz, Grzegorz Bartosz

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Prevention of Protein Glycation by Natural Compounds by Izabela Sadowska-Bartosz, Grzegorz Bartosz

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The Cellular and Organismal Effects of Nitroxides and Nitroxide-Containing Nanoparticles by Izabela Sadowska-Bartosz, Grzegorz Bartosz

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Kinetics of Glycoxidation of Bovine Serum Albumin by Glucose, Fructose and Ribose and Its Prevention by Food Components by Izabela Sadowska-Bartosz, Sabina Galiniak, Grzegorz Bartosz

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Kinetics of Glycoxidation of Bovine Serum Albumin by Methylglyoxal and Glyoxal and its Prevention by Various Compounds by Izabela Sadowska-Bartosz, Sabina Galiniak, Grzegorz Bartosz

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Effect of Selected Antioxidants on the In Vitro Aging of Human Fibroblasts by Grzegorz Bartosz, Natalia Pieńkowska, Izabela Sadowska-Bartosz

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The Potential Effects of Phytoestrogens: The Role in Neuroprotection by Justyna Gorzkiewicz, Grzegorz Bartosz, Izabela Sadowska-Bartosz

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Delphinidin Increases the Sensitivity of Ovarian Cancer Cell Lines to 3-bromopyruvate by Natalia Pieńkowska, Grzegorz Bartosz, Paulina Furdak, Izabela Sadowska-Bartosz

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Comparison of Antioxidants: The Limited Correlation between Various Assays of Antioxidant Activity by Katarzyna Naparło, Mirosław Soszyński, Grzegorz Bartosz, Izabela Sadowska-Bartosz

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pH-Responsive Redox Nanoparticles Protect SH-SY5Y Cells at Lowered pH in a Cellular Model of Parkinson’s Disease by Monika Pichla, Grzegorz Bartosz, Ireneusz Stefaniuk, Izabela Sadowska-Bartosz

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Formation of a Purple Product upon the Reaction of ABTS Radicals with Proteins by Kacper Kut, Ireneusz Stefaniuk, Grzegorz Bartosz, Izabela Sadowska-Bartosz

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Extracts of Common Vegetables Inhibit the Growth of Ovary Cancer Cells by Paulina Furdak, Natalia Pieńkowska, Grzegorz Bartosz, Izabela Sadowska-Bartosz

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The Antioxidant capacity and hydrogen peroxide formation by black and orange carrots by Grzegorz Bartosz, Sabina Baran, Michalina Grzesik-Pietrasiewicz, izabela Sadowska-Bartosz

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Comparison of Antioxidant and Antiproliferative Effects of Various Forms of Garlic and Ramsons by Paulina Furdak, Natalia Pieńkowska, Ireneusz Kapusta, Grzegorz Bartosz, Izabela Sadowska-Bartosz

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Effect of Low Concentration of Nitroxides on SH-SY5Y Cells Transfected with the Tau Protein by Grzegorz Bartosz, Natalia Pieńkowska, Kacper Kut, Bogumił Cieniek, Ireneusz Stefaniuk, Izabela Sadowska-Bartosz

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Interaction of Catechins with Human Erythrocytes by Katarzyna Naparlo, Grzegorz Bartosz, Ireneusz Stefaniuk, Bogumil Cieniek, Miroslaw Soszynski, Izabela Sadowska-Bartosz

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