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  1. 1
    Influence of coffee brewing methods on the chromatographic and spectroscopic profiles, antioxidant and sensory properties

    Influence of coffee brewing methods on the chromatographic and spectroscopic profiles, antioxidant and sensory properties by Natalia Stanek, Magdalena Zarębska, Łukasz Biłos, Krzysztof Barabosz, Ewa Nowakowska-Bogdan, Izabela Semeniuk, Justyna Błaszkiewicz, Renata Kulesza, Rafał Matejuk, Krzysztof Szkutnik

    Published 2021-11-01
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    Article
  2. 2
    Spectroscopic Methods in the Evaluation of Modified Vegetable Base Oils from <i>Crambe abyssinica</i>

    Spectroscopic Methods in the Evaluation of Modified Vegetable Base Oils from <i>Crambe abyssinica</i> by Michał Szmatoła, Justyna Chrobak, Rafał Grabowski, Jolanta Iłowska, Julia Woch, Iwona Szwach, Izabela Semeniuk, Jolanta Drabik, Małgorzata Wrona, Rafał Kozdrach, Beata Orlińska, Mirosława Grymel

    Published 2018-12-01
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