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Satietogenic Protein from Tamarind Seeds Decreases Food Intake, Leptin Plasma and CCK-1r Gene Expression in Obese Wistar Rats by Izael S. Costa, Amanda F. Medeiros, Fabiana M.C. Carvalho, Vanessa C.O. Lima, Raphael P. Serquiz, Alexandre C. Serquiz, Vivian N. Silbiger, Raul H. Bortolin, Bruna L.L. Maciel, Elizeu A. Santos, Ana H.A. Morais
Published 2018-12-01
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Beneficial Effects of Tamarind Trypsin Inhibitor in Chitosan–Whey Protein Nanoparticles on Hepatic Injury Induced High Glycemic Index Diet: A Preclinical Study by Ana J. F. C. Aguiar, Jaluza L. C. de Queiroz, Pedro P. A. Santos, Christina S. Camillo, Alexandre C. Serquiz, Izael S. Costa, Gerciane S. Oliveira, Ana F. T. Gomes, Lídia L. R. Matias, Rafael O. A. Costa, Thaís S. Passos, Ana H. A. Morais
Published 2021-09-01
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Nanoparticles Containing Tamarind Isolate Protein Potentiate the Satiety without Promoting the Anti-Inflammatory Effect in a Preclinical Model of Diet-Induced Obesity by Rafael O. A. Costa, Isaiane Medeiros, Jaluza L. C. De Queiroz, Lídia L. R. Matias, Mayara S. R. Lima, Gerciane S. De Oliveira, Ana Júlia F. C. Aguiar, Izael S. Costa, Eloyse Mikaelly de S. Silva, Nicolle Caroline S. Dos Santos, Thaís S. Passos, Ana Heloneida De A. Morais
Published 2022-11-01
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