Showing 1 - 6 results of 6 for search 'Iziar A. Ludwig', query time: 0.03s Refine Results
  1. 1
    Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans

    Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans by Alicia Moreno-Ortega, Gema Pereira-Caro, Iziar A. Ludwig, María-José Motilva, José Manuel Moreno-Rojas

    Published 2023-04-01
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  2. 2
    Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota

    Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbio... by Isabel Juániz, Iziar A. Ludwig, Letizia Bresciani, Margherita Dall'Asta, Pedro Mena, Daniele Del Rio, Concepcion Cid, María-Paz de Peña

    Published 2017-05-01
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  3. 3
    Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]

    Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human... by Isabel Juániz, Iziar A. Ludwig, Letizia Bresciani, Margherita Dall'Asta, Pedro Mena, Daniele Del Rio, Concepcion Cid, María-Paz de Peña

    Published 2017-07-01
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  4. 4
    In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers

    In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers by Silvia Yuste, Iziar A. Ludwig, Laura Rubió, Maria-Paz Romero, Anna Pedret, Rosa-Maria Valls, Rosa Solà, Maria-José Motilva, Alba Macià

    Published 2019-04-01
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  5. 5
    Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines

    Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines by Michael N. Clifford, Iziar A. Ludwig, Gema Pereira-Caro, Laila Zeraik, Gina Borges, Tahani M. Almutairi, Sara Dobani, Letizia Bresciani, Pedro Mena, Chris I.R. Gill, Alan Crozier

    Published 2024-05-01
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  6. 6
    Signature-driven repurposing of Midostaurin for combination with MEK1/2 and KRASG12C inhibitors in lung cancer

    Signature-driven repurposing of Midostaurin for combination with MEK1/2 and KRASG12C inhibitors in lung cancer by Irati Macaya, Marta Roman, Connor Welch, Rodrigo Entrialgo-Cadierno, Marina Salmon, Alba Santos, Iker Feliu, Joanna Kovalski, Ines Lopez, Maria Rodriguez-Remirez, Sara Palomino-Echeverria, Shane M. Lonfgren, Macarena Ferrero, Silvia Calabuig, Iziar A. Ludwig, David Lara-Astiaso, Eloisa Jantus-Lewintre, Elizabeth Guruceaga, Shruthi Narayanan, Mariano Ponz-Sarvise, Antonio Pineda-Lucena, Fernando Lecanda, Davide Ruggero, Purvesh Khatri, Enrique Santamaria, Joaquin Fernandez-Irigoyen, Irene Ferrer, Luis Paz-Ares, Matthias Drosten, Mariano Barbacid, Ignacio Gil-Bazo, Silve Vicent

    Published 2023-10-01
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