Mechanical, Barrier, Antioxidant and Antimicrobial Properties of Alginate Films: Effect of Seaweed Powder and Plasma-Activated Water by Hege Dysjaland, Izumi Sone, Estefanía Noriega Fernández, Morten Sivertsvik, Nusrat Sharmin

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Combined Effect of Citric Acid and Polyphenol-Rich Grape Seed Extract towards Bioactive Smart Food Packaging Systems by Akvilė Pažarauskaitė, Estefanía Noriega Fernández, Izumi Sone, Morten Sivertsvik, Nusrat Sharmin

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Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass by Estefanía Noriega-Fernández, Izumi Sone, Leire Astráin-Redín, Leena Prabhu, Morten Sivertsvik, Ignacio Álvarez, Guillermo Cebrián

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Synthesis of Sodium Alginate–Silver Nanocomposites Using Plasma Activated Water and Cold Atmospheric Plasma Treatment by Nusrat Sharmin, Chengheng Pang, Izumi Sone, James Leon Walsh, Cecilia Górriz Fernández, Morten Sivertsvik, Estefanía Noriega Fernández

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Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis by Oscar Daniel Rangel-Huerta, Lada Ivanova, Silvio Uhlig, Morten Sivertsvik, Izumi Sone, Estefanía Noriega Fernández, Christiane Kruse Fæste

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