The influence of variety on the content of bioactive compounds in beetroot (Beta vulgaris L.) by Ján Kovarovič, Judita Bystrická, Ján Tomáš, Marianna Lenková

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Garlic (Allium sativum L.) – the content of bioactive compounds by Marianna Lenková, Judita Bystrická, Peter Chlebo, Ján Kovarovič

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Evaluation and comparison of bioactive substances in selected species of the genus Allium by Ján Kovarovič, Judita Bystrická, Alexander Fehér, Marianna Lenková

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Evaluation and comparison of the content of total polyphenols and antioxidant activity in garlic (Allium sativum L.) by Marianna Lenková, Judita Bystrická, Alena Vollmannová, Tomáš Tóth, Ján Kovarovič

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Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.) by Marianna MICOVÁ, Judita BYSTRICKÁ, Ján KOVAROVIČ, Ľuboš HARANGOZO, Adriana LIDIKOVÁ

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Biologically valuable substances in garlic (Allium sativum L.) – A review by Ján Kovarovič, Judita Bystrická, Alena Vollmannová, Tomáš Tóth, Ján Brindza

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The content of total polyphenols and antioxidant activity in red beetroot by Petra Kavalcová, Judita Bystrická, Ján Tomáš, Jolana Karovičová, Ján Kovarovič, Marianna Lenková

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The content of total polyphenols, ascorbic acid and antioxidant activity in selected varieties of quince (Cydonia oblonga mill.) by Judita Bystrická, Janette Musilová, Helena Lichtnerová, Marianna Lenková, Ján Kovarovič, Marek Chalas

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