Showing 1 - 2 results of 2 for search 'Ján Mačanga', query time: 0.02s Refine Results
  1. 1
    THE EFFECTS OF TWO WAYS OF STORAGE ON PHYSICOCHEMICAL CHANGES IN PHEASANT MEAT

    THE EFFECTS OF TWO WAYS OF STORAGE ON PHYSICOCHEMICAL CHANGES IN PHEASANT MEAT by Beáta Koréneková, Ján Mačanga, Martina Brenesselová, Igor Sopoliga

    Published 2016-10-01
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  2. 2
    Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation of broiler meat

    Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation o... by Pavol Kovalík, Ján Mačanga, Tatiana Klempová, Peter Popelka, Dana Marcinčáková, Martin Mellen, Martin Bartkovský, Iveta Maskaľová, Milan Čertík, Slavomír Marcinčák

    Published 2018-04-01
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