THE EFFECTS OF TWO WAYS OF STORAGE ON PHYSICOCHEMICAL CHANGES IN PHEASANT MEAT by Beáta Koréneková, Ján Mačanga, Martina Brenesselová, Igor Sopoliga

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DETECTION OF LASALOCID RESIDUES IN THE TISSUES OF BROILER CHICKENS BY A NEW SCREENING TEST TOTAL ANTIBIOTICS by Martin Levkut, ml., Ivona Kožárová, Jana Šimková, Mária Mártonová, Ján Mačanga

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Verification for the presence of inhibitory substances in poultry meat after the consumption of the feed mixture supplemented with fermented feed by Ivona Kožárová, Slavomír Marcinčák, Anna Reitznerová, Martin Bartkovský, Ján Mačanga, Dana Marcinčáková, Tatiana Klempová, Milan Čertík

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Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation o... by Pavol Kovalík, Ján Mačanga, Tatiana Klempová, Peter Popelka, Dana Marcinčáková, Martin Mellen, Martin Bartkovský, Iveta Maskaľová, Milan Čertík, Slavomír Marcinčák

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Effect of feeding of prefermented bioproduct containing gamma-linolenic acid and beta-carotene on selected parameters of broiler chicken meat quality by Ján Mačanga, Peter Popelka, Beáta Koréneková, Iveta Maskaľová, Tatiana Klempová, Adriána Fečkaninová, Martin Mellen, Dana Marcinčáková, Milan Čertík, Slavomír Marcinčák

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