Changes in the levels of selected organic acids and sugars in apple juice after cold storage by Ján MEZEY, Ivana MEZEYOVÁ

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The Effect of the Cultivar and Harvest Term on the Yield and Nutritional Value of Rhubarb Juice by Ivana Mezeyová, Ján Mezey, Alena Andrejiová

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Change of selected antioxidant parameters of red wines during maturation by Ján Mezey, Peter Czako, Ivana Mezeyová, Daniel Bajčan, Radoslav Kobolka

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Varietal variability of less grown mints: influence on selected antioxidants by Ivana Mezeyová, Alžbeta Hegedűsová, Ján Farkaš, Ján Mezey, Miroslav Šlosár

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Thermal Treatment Influence on Selected Nutritional Values of Common Sea Buckthorn (<i>Hyppophae rhamnoides</i>) Juice by Ján Mezey, Ondrej Hegedűs, Ivana Mezeyová, Katarína Szarka, Alžbeta Hegedűsová

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Influence of Microgreens Biofortification with Selenium on Their Quantitative and Qualitative Parameters by Ivana Mezeyová, Alžbeta Hegedűsová, Marcel Golian, Alena Andrejiová, Miroslav Šlosár, Ján Mezey

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Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production by Veronika Valková, Hana Ďúranová, Michaela Havrlentová, Eva Ivanišová, Ján Mezey, Zuzana Tóthová, Lucia Gabríny, Miroslava Kačániová

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