Balanced or unbalanced development? An evaluation approach to tourism development in South Transdanubia, Hungary by János Csapó

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Functional, health protecting and health maintaining food products by Janos Csapo, Sandor Nemethy

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FESTIVALS AND SUSTAINABILITY IN HUNGARY – THE STUDY AND PRESENTATION OF THE ASPECTS OF SUSTAINABILITY IN SELECTED HUNGARIAN FESTIVALS by Katalin LŐRINCZ, Ildikó ERNSZT, János CSAPÓ

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Measuring seasonality at the major spa towns of Hungary by Gergely Marton, Mátyás Hinek, Róbert Kiss, János Csapó

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Oilseeds as a Perspective in the Nutrition on Dairy Farm by Agnes Suli, Bela Beri, János Csapo, Elizabet Berecz

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VIRTUAL TOUR AS A VIRTUAL EXPERIENCE OF DESTINATION MANAGEMENT ORGANISATIONS IN SLOVAKIA by Norbert BETÁK, János CSAPÓ, Ágnes HORVÁTH, Lóránt Dénes DÁVID

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A method for complex spatial delimitation of tourism destinations in South Transdanubia by Antal Aubert, János Csapó, Ervin Pirkhoffer, László Puczkó, Géza Szabó

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THE D-AMINO ACID CONTENT OF FOODSTUFFS SUBJECTED TO VARIOUS TECHNOLOGICAL PROCEDURES by János Csapó, Zsuzsanna Csapó-Kiss, Éva Varga-Visi, László Kametler, Péter Horn

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