Isolation and identification of antimicrobial peptides derived by peptic cleavage of whey protein isolate by Jérémie Théolier, Riadh Hammami, Philip Labelle, Ismail Fliss, Julie Jean

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Spent fowl as a source of unintentional egg proteins exposure in Canadian food products by Jérémie Théolier, Gabrielle Vatin, Virginie Barrère, Silvia Dominguez, Samuel Benrejeb Godefroy

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Allergen management under a voluntary PAL regulatory framework – A survey of Canadian food processors by Silvia Dominguez, Jérémie Théolier, Beatrice Povolo, Jennifer Gerdts, Samuel Benrejeb Godefroy

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Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada by Emilie Manny, Sébastien La Vieille, Virginie Barrere, Jérémie Théolier, Samuel Benrejeb Godefroy

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Evaluation of the discriminatory potential of antibodies created from synthetic peptides derived from wheat, barley, rye and oat gluten. by David Poirier, Jérémie Théolier, Riccardo Marega, Philippe Delahaut, Nathalie Gillard, Samuel Benrejeb Godefroy

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“Vegan” and “plant-based” claims: risk implications for milk- and egg-allergic consumers in Canada by Silvia Dominguez, Jérémie Théolier, Kamila Lizée, Beatrice Povolo, Jennifer Gerdts, Samuel B. Godefroy

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Microcin J25 Exhibits Inhibitory Activity Against Salmonella Newport in Continuous Fermentation Model Mimicking Swine Colonic Conditions by Sabrine Naimi, Séverine Zirah, Menel Ben Taher, Jérémie Theolier, Benoît Fernandez, Sylvie Françoise Rebuffat, Ismail Fliss

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