Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods by Marco Cardin, Barbara Cardazzo, Jérôme Mounier, Enrico Novelli, Monika Coton, Emmanuel Coton

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Spotlight on Antimicrobial Metabolites from the Marine Bacteria Pseudoalteromonas: Chemodiversity and Ecological Significance by Clément Offret, Florie Desriac, Patrick Le Chevalier, Jérôme Mounier, Camille Jégou, Yannick Fleury

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High-throughput screening of Mucoromycota fungi for production of low- and high-value lipids by Gergely Kosa, Boris Zimmermann, Achim Kohler, Dag Ekeberg, Nils Kristian Afseth, Jerome Mounier, Volha Shapaval

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Modeling the Effect of Modified Atmospheres on Conidial Germination of Fungi from Dairy Foods by Nicolas Nguyen Van Long, Valérie Vasseur, Olivier Couvert, Louis Coroller, Marion Burlot, Karim Rigalma, Jérôme Mounier

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Deciphering the Microbiota and Volatile Profiles of Algerian <i>Smen</i>, a Traditional Fermented Butter by Rania Boussekine, Farida Bekhouche, Stella Debaets, Anne Thierry, Marie-Bernadette Maillard, Hélène Falentin, Audrey Pawtowski, Malika Barkat, Monika Coton, Jérôme Mounier

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Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications by Marcia Leyva Salas, Marcia Leyva Salas, Anne Thierry, Mathilde Lemaître, Gilles Garric, Marielle Harel-Oger, Manon Chatel, Sébastien Lê, Jérôme Mounier, Florence Valence, Emmanuel Coton

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Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations by Marine Penland, Marine Penland, Stéphanie-Marie Deutsch, Hélène Falentin, Audrey Pawtowski, Elisabeth Poirier, Giorgia Visenti, Christophe Le Meur, Marie-Bernadette Maillard, Anne Thierry, Jérôme Mounier, Monika Coton

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Identification of Food Spoilage Fungi Using MALDI-TOF MS: Spectral Database Development and Application to Species Complex by Nolwenn Rolland, Victoria Girard, Valérie Monnin, Sandrine Arend, Guillaume Perrin, Damien Ballan, Rachel Beau, Valérie Collin, Maëlle D’Arbaumont, Amélie Weill, Franck Deniel, Sylvie Tréguer, Audrey Pawtowski, Jean-Luc Jany, Jérôme Mounier

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Contribution of omics to biopreservation: Toward food microbiome engineering by Frédéric Borges, Romain Briandet, Cécile Callon, Marie-Christine Champomier-Vergès, Souad Christieans, Sarah Chuzeville, Catherine Denis, Nathalie Desmasures, Marie-Hélène Desmonts, Carole Feurer, Françoise Leroi, Sabine Leroy, Jérôme Mounier, Delphine Passerini, Marie-France Pilet, Margot Schlusselhuber, Valérie Stahl, Caroline Strub, Régine Talon, Monique Zagorec

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