Carcass and Meat Quality Traits of Males and Females of the “<i>Branca</i>” Portuguese Autochthonous Chicken Breed by Márcio Meira, Isabel M. Afonso, Susana Casal, Júlio Cesar Lopes, Jéssica Domingues, Virgínia Ribeiro, Rui Dantas, José V. Leite, Nuno V. Brito

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Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: “Branca”, “Amarela”, “Pedrês Portuguesa”, and “Preta Lusitânica” by Márcio Meira, Isabel M. Afonso, Rebeca Cruz, Júlio Cesar Lopes, Raquel S. Martins, Jéssica Domingues, Virgínia Ribeiro, Rui Dantas, Susana Casal, Nuno V. Brito

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Chemical Composition of the “Galo de Barcelos” (Barcelos Rooster Raw Meat) by Isabel Maria Afonso, Susana Casal, Júlio César Lopes, Jéssica Domingues, Ana Paula Vale, Márcio Meira, Maria Conceição Marinho, Pedro Santos Vaz, Nuno V. Brito

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Implementation of a digital tool for population management in Primary Health Care by Debora Paulino da Silva Almeida, Paulo Leandro de Oliveira Junior, Glauber Alves dos Prazeres, Lorrayne Belotti, Jessica Domingues, Natalia Martins Bonassi, Ilana Eshriqui, Renata Soares Martins, Leticia Yamawaka de Almeida, Daiana Bonfim

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