Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt by Jéssica Lima de Morais, Estefânia Fernandes Garcia, Vanessa Bordin Viera, Edson Douglas Silva Pontes, Mayara Gabrielly Germano de Araújo, Rossana Maria Feitosa de Figueirêdo, Inácia dos Santos Moreira, Antônio Silvio do Egito, Karina Maria Olbrich dos Santos, Juliana Késsia Barbosa Soares, Rita de Cássia Ramos do Egypto Queiroga, Maria Elieidy Gomes de Oliveira

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