Showing 1 - 6 results of 6 for search 'Jéssica de Oliveira Monteschio', query time: 0.25s Refine Results
  1. 1
    Aceitação sensorial da carne de cordeiros e carneiros: análise química, instrumental e painel de consumidores

    Aceitação sensorial da carne de cordeiros e carneiros: análise química, instrumental e painel de consumidores by Ariádne Patricia Leonardo, Maria Inês Lenz Souza, Agda Costa Valério, Renata Alves das Chagas, Jéssica de Oliveira Monteschio, Fernando Miranda de Vargas Junior

    Published 2020-05-01
    Get full text
    Article
  2. 2
    Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability.

    Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability. by Ana Carolina Pelaes Vital, Ana Guerrero, Jessica de Oliveira Monteschio, Maribel Velandia Valero, Camila Barbosa Carvalho, Benício Alves de Abreu Filho, Grasiele Scaramal Madrona, Ivanor Nunes do Prado

    Published 2016-01-01
    Get full text
    Article
  3. 3
    Discrimination study between the carcass and non-carcass components for interaction between gender, age, and production system in indigenous sheep

    Discrimination study between the carcass and non-carcass components for interaction between gender, age, and production system in indigenous sheep by Poliana Campos Burin, Jessica de Oliveira Monteschio, Ariadne Patrícia Leonardo, Marcio Rodrigues de Souza, Adrielly Lais Alves da Silva, Marcelo Corrêa da Silva, Carla Giselly de Souza, Fernando Miranda de Vargas Junior

    Published 2021-10-01
    Get full text
    Article
  4. 4
    Different physiological stages and breeding systems related to the variability of meat quality of indigenous Pantaneiro sheep.

    Different physiological stages and breeding systems related to the variability of meat quality of indigenous Pantaneiro sheep. by Jéssica de Oliveira Monteschio, Poliana Campos Burin, Ariadne Patricia Leonardo, Daiane Aparecido Fausto, Adrielly Lais Alves da Silva, Hélio de Almeida Ricardo, Marcelo Corrêa da Silva, Márcio Rodrigues de Souza, Fernando Miranda de Vargas Junior

    Published 2018-01-01
    Get full text
    Article
  5. 5
    Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers.

    Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers. by Jéssica de Oliveira Monteschio, Fernando Miranda de Vargas Junior, Adrielly Lais Alves da Silva, Renata Alves das Chagas, Tatiane Fernandes, Ariadne Patricia Leonardo, Isabelle Naemi Kaneko, Laura Adriane de Moraes Pinto, Ana Guerrero, Antônio Alves de Melo Filho, Vany Perpétua Ferraz, Gisele Maria Fagundes, James Pierre Muir

    Published 2021-01-01
    Get full text
    Article
  6. 6
    Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display: Evaluation of their impact on quality parameters and sensory attributes.

    Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display: Evaluation of their impact on quality parameters and sensory attri... by Silvana Mari Belloli Leite, Esther Morais da Silva Assunção, Anandra Vitória das Neves Gurgel Alves, Edymeiko de Souza Maciel, Laura Adriane de Moraes Pinto, Isabelle Naemi Kaneko, Ana Guerrero, Ana Paula Folmer Correa, Jovanir Inês Müller Fernandes, Nívia Pires Lopes, Marcos José Salgado Vital, Jéssica de Oliveira Monteschio

    Published 2022-01-01
    Get full text
    Article

Search Tools: