Diets for feed training peacock bass Cichla sp. by José Eurico Possebon Cyrino, Fernando Kubitza

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Colina e betaína em rações purificadas na nutrição da tilápia do Nilo (Oreochromis niloticus) Choline and betaine in purified diets for Nile tilapia (Oreochromis niloticus) by Ivan Vieira, José Eurico Possebon Cyrino, Luiz Edivaldo Pezzato

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Retenção de proteína e energia em juvenis de "black bass" Micropterus salmoides by José Eurico Possebon Cyrino, Leandro Portz, Ricardo Cavalcanti Martino

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Produção da tilápia vermelha da Flórida em tanques-rede by Paulo Cesar Falanghe Carneiro, Jóse Eurico Possebon Cyrino, Newton Castagnolli

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Apparent digestibility of ingredients in diets for Salminus brasiliensis Digestibilidade aparente de ingredientes em dietas para Salminus brasiliensis by Luís Gustavo Tavares Braga, Ricardo Borghesi, José Eurico Possebon Cyrino

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Suplementação de vitamina C em rações para reversão sexual da tilápia do Nilo by Glaucio Nogueira Toyama, José Eduardo Corrente, José Eurico Possebon Cyrino

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Immunomodulation of Juvenile Pacu, Piaractus mesopotamicus, by Different β(1-3)(1-6)-D glucan Products by Rafael Estevan Sabioni, Fábio Sabbadin Zanuzzo, José Eurico Possebon Cyrino

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Digestible energy and protein requirements for maintenance and growth of pacu ( Piaractus mesopotamicus ): A factorial approach-based model by Fredy Armando Aguilar Aguilar, Gerson Barreto Mourão, José Eurico Possebon Cyrino

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Demand for fisheries products in Brazil by Daniel Yokoyama Sonoda, Silvia Kanadani Campos, José Eurico Possebon Cyrino, Ricardo Shirota

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Relação energia: proteína na nutrição do tucunaré by Ana Maria Barreto de Menezes Sampaio, Fernando Kubitza, José Eurico Possebon Cyrino

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Attractants in plant protein-based diets for the carnivorous largemouth bass Micropterus salmoides by Ana Maria Barretto de Menezes Sampaio de Oliveira, José Eurico Possebon Cyrino

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Trânsito gastrintestinal de dieta seca em Salminus brasiliensis Gastrointestinal transit of dry diet in Salminus brasiliensis by Luís Gustavo Tavares Braga, Ricardo Borghesi, Jony Kojy Dairiki, José Eurico Possebon Cyrino

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Digestibility and pricing of Chlorella sorokiniana meal for use in tilapia feeds by Rafael Simões Coelho Barone, Daniel Yokoyama Sonoda, Evandro Kleber Lorenz, José Eurico Possebon Cyrino

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Lysine and arginine requirements of Salminus brasiliensis by Jony Koji Dairiki, Ricardo Borghesi, Carlos Tadeu dos Santos Dias, José Eurico Possebon Cyrino

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Fish silage in black bass (Micropterus Salmoides) feed as an alternative to fish meal by Lia Ferraz de Arruda, Ricardo Borghesi, Leandro Portz, José Eurico Possebon Cyrino, Marília Oetterer

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Poultry by-product meal as dietary protein source for dourado, Salminus brasiliensis: an economic appraisal by Renan Antunes Donadelli, Fredy Armando Aguilar Aguilar, Daniel Yokoyama Sonoda, José Eurico Possebon Cyrino

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Range on vitamin and mineral contents and proximate composition of commercial tilapia feeds in Brazil by Tatiane Rosin Vincunas, Angélica Priscila do Carmo Alves, Mayara Aline Baller, José Eurico Possebon Cyrino

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Suplementação da dieta de alevinos de piauçu (Leporinus obtusidens) com vitamina C by Ricardo Frankein de Mello, Mônica Acca Marcondes de Moura, Ivan Vieira, José Eurico Possebon Cyrino

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A piscicultura e o ambiente: o uso de alimentos ambientalmente corretos em piscicultura Fish farming and the environment: the use of environmental friendly feeds in fish culture by José Eurico Possebon Cyrino, Álvaro José de Almeida Bicudo, Ricardo Yuji Sado, Ricardo Borghesi, Jony Koji Dairik

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Performance of juveniles of Pseudoplatystoma fasciatum fed graded levels of corn gluten meal by Álvaro José de Almeida Bicudo, Ricardo Borghesi, Jony Koji Dairiki, Ricardo Yuji Sado, José Eurico Possebon Cyrino

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