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The endosperm microstructure, physical, thermal properties and specific milling energy of spelt (Triticum aestivum ssp. spelta) grain and flour by Małgorzata Warechowska, Andrzej Anders, Józef Warechowski, Mirosław Bramowicz, Agnieszka Markowska-Mendik, Wojciech Rejmer, Józef Tyburski, Sławomir Kulesza
Published 2023-03-01
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