Use of Linear Programming to Develop Cost-Minimized Nutritionally Adequate Health Promoting Food Baskets. by Alexandr Parlesak, Inge Tetens, Jørgen Dejgård Jensen, Sinne Smed, Mojca Gabrijelčič Blenkuš, Mike Rayner, Nicole Darmon, Aileen Robertson

Get full text

Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste by Lea Ellen Matthiessen, Lea Ellen Matthiessen, Sinne Smed, Jørgen Dejgård Jensen, Dominika Średnicka-Tober, Laura Rossi, Susanne Gjedsted Bügel

Get full text

The case for developing a cohesive systems approach to research across unhealthy commodity industries by Mark Petticrew, Cécile Knai, Simon Capewell, Nicholas Mays, May C I van Schalkwyk, Modi Mwatsama, Jeff Collin, Rebecca Cassidy, Nason Maani, Elizabeth Eastmure, Patrick Fafard, Niamh Fitzgerald, Ben Hawkins, Jørgen Dejgård Jensen, Rima Nakkash, Jim F Orford, Natalie Savona, Heide Weishaar

Get full text