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    Assignment of a Reference Value of Total Cow’s Milk Protein Content in Baked Cookies Used in an Interlaboratory Comparison

    Assignment of a Reference Value of Total Cow’s Milk Protein Content in Baked Cookies Used in an Interlaboratory Comparison by Andreas Breidbach, Jørgen Vinther Nørgaard, Elena Cubero-Leon, Maria Jose Martinez Esteso

    Published 2022-03-01
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