<i>Bos indicus</i> Carcasses Suspended by the Pelvic Bone Require a Shorter Aging Time to Meet Consumer Expectations Regarding Meat Quality by Welder Baldassini, Marcelo Coutinho, Gregori Rovadoscki, Bruna Menezes, Murilo Tagiariolli, Juliana Torrecilhas, Júlia Leonel, Guilherme Pereira, Rogério Curi, Otávio Machado Neto, Luis Artur Chardulo

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