Estudos de cestóides de peixes do Brasil by A. Arandas Rego, Julio C. dos Santos, Paulo P. Silva

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Modificação de óleos e gorduras por biotransformação by Heizir F. de Castro, Adriano A. Mendes, Júlio C. dos Santos, Cláudio L. de Aguiar

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Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: Xylooligosaccharides and Monascus biopigment by Astrid Corrales Centeno, Salvador Sanchez Muñoz, Igor Severo Gonçalves, Fabio P. Sanchez Vera, Marcus B. Soares Forte, Silvio S. da Silva, Júlio C. dos Santos, Ruly Terán Hilares

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Chemical Modification of Pullulan Exopolysaccharide by Grafting Poly(3-hydroxybutyrate-<i>co</i>-3-hydroxyvalerate) (PHBHV) via Click Chemistry by Layde T. de Carvalho, Maria Luiza da S. Paula, Rodolfo M. de Moraes, Gizelda M. Alves, Talita M. Lacerda, Julio C. dos Santos, Amilton M. dos Santos, Simone de F. Medeiros

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Impact of Product Diversification on the Economic Sustainability of Second-Generation Ethanol Biorefineries: A Critical Review by Vinícius P. Shibukawa, Lucas Ramos, Mónica M. Cruz-Santos, Carina A. Prado, Fanny M. Jofre, Gabriel L. de Arruda, Silvio S. da Silva, Solange I. Mussatto, Júlio C. dos Santos

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Surfactants, Biosurfactants, and Non-Catalytic Proteins as Key Molecules to Enhance Enzymatic Hydrolysis of Lignocellulosic Biomass by Salvador Sánchez-Muñoz, Thércia R. Balbino, Fernanda de Oliveira, Thiago M. Rocha, Fernanda G. Barbosa, Martha I. Vélez-Mercado, Paulo R. F. Marcelino, Felipe A. F. Antunes, Elisangela J. C. Moraes, Julio C. dos Santos, Silvio S. da Silva

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